Foods And Drinks Have Gotten Sweeter Over The Last Decade, And It's a Global Problem

Foods And Drinks Have Gotten Sweeter Over The Last Decade, And It’s a Global Problem

Humans have an evolutionary preference for sweetness. Sweet foods, such as fruit and honey, were an important source of energy for our ancestors. However, in the modern world, sweetened foods are readily available, very cheap, and widely advertised. Now, we are consuming too much sugar in foods and beverages, the kind that is added instead …

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